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 BIG PLATES

STEAK FRITES $24
CHICKEN SCHNITZEL with farro, andouille sausage $21
SEARED SCALLOPS with carrot purée, farro andouille sausage $24
BONE IN PORK CHOP with butternut, kale, date marmalade   $26

VEGAN YELLOW CURRY with basmati rice, mushroom, bell pepper, red onion
   ADD CHICKEN +$5

$19

PAULBURGER 
with garlic bacon aioli, served with lettuce, tomato, red onion
Add Cheese +$1 | Add Bacon +$2

$12
PULLED PORK  $12
BISON SHORT RIB DIP on sourdough with fontina cheese, carmalized onion, au jus, arugula salad $19

 

SMALL PLATES

GUACAMOLE AND CHIPS
with PICO SALSA
$10
$2
CHICKEN WINGS
(Buffalo or Naked)
$12
MEATBALL WITH MARINARA $11
FRIED CALAMARI WITH SPICY MARINARA $12
FRENCH FRIES $6

SALADS

ICEBERG WEDGE with ranch dressing w/blue cheese crumble, red onion, diced tomato, bacon $8
ARUGULA+RADDICHIO
pear and french feta with shallot vinagrette
$12

DRINKS

Coffee | Soda | Iced-Tea $2